Krishna Tulsi is characterized by its dark purple or black leaves, which have a slightly spicy and peppery flavor. The plant grows up to 60cm tall and has a bushy appearance with small purple flowers that bloom in the summer. The leaves of the Krishna Tulsi plant are rich in antioxidants, vitamins, and minerals that have numerous health benefits. They are traditionally used in Ayurvedic medicine to treat respiratory problems, digestive issues, skin problems, and various other ailments. Krishna Tulsi is easy to grow and can be cultivated in pots or in the ground. It requires regular watering and partial sunlight. The plant can be used fresh or dried and can be added to teas, soups, and other dishes to enhance their flavor and health benefits.